Writers: © Tony Juliano, Dyann Juliano from the Hot Cakes EP, 

Dyann & Tone Curacao


Writers: © Tony Juliano, Dyann Juliano from the Hot Cakes EP,             

Tone Web Photo

Johnny's Dance Band, The Durhams, Down Island Dogs, Reckless Abandon and more.  

And the New Johnny's Dance Band website for the latest in JDB news, events and music.

D&T Photo


TRICKS UP MY APRON and other adventures in Culinary Servitude


by Dyann Juliano & Tony Juliano

An eclectic mix of ethnic influences, reflected in:

Appetizers, Soups, Dressings, Salads, Sides,

Veggies, Entrees, Sweetbites, Cocktails & more.

A compilation of recipes

"that have been shared with us,

over the years, at our gatherings."

The writer-editors combine their friends'

kitchen formulas with their own.

Dyann, a former caterer and cafe owner, 

is the chief chef, author & designer.

Tony is the illustrator & lyricist (many of his song lyrics are included, and relate to the recipes).

Some of the more interesting concoctions are: Pear with Bleu Cheese & Hollandaise; Curried Pumpkin Soup; Arabian Squash; Tropicali Jewel - St. Thomas Sweet Potato Stuffing; Horseradish Carrots; Chicken Legs Lasagna; Bonnie's Tropical Fish; Indonesian Satay; Nana's Braciole; Bodacious Meatballs; Fresh Coconut Easter Eggs; Egyptian Semolina Cake; Guilty - Chocolate No Mercy Cake; Don't Get Your Knickers In A Twist - Very English Trifle; Bushwacker - Frozen Cocktail Milkshake.


This handy little cookbook packs a lot of exciting,

adventurous culinary ideas into less than 40 pages.

Spiral-bound, to lay flat, printed on heavy card stock.

Use Tricks Up My Apron in your kitchen, and experiment

with creations you may not have tried before.

It also makes a great gift.

Available in the Spring  $20.00 

2012 Groove Kitchen Publication

Dijon Fish


Sri Lanka
     dyann juliano ©2010                                                                                                                                                    Site Map